Swiss roll recipe | chocolate cake roll | homemade

Swiss Roll Recipe-

Swiss Roll recipe

Ingredients-

• FOR THE CHOCOLATE CAKE:

• 1/4 cup Cocoa Powder
• 1/3 cup All-purpose Flour/maida
• 1/4 tbsp Salt
• 4 Eggs
• 1/2 cup powdered Sugar
• 5 tbsp Butter, melted

• FOR THE CREAM FILLING:

• 1 cup Cream
• 1/4 cup Sugar
• 1 tsp Vanilla Extract

• FOR THE CHOCOLATE GANACHE:

• 40 gm Chocolate Chips 
• 1/2 cup Cream
• 1 Tbsp Milk

How to make-

Swiss roll cake recipe

• To make the chocolate cake preheat the oven at 425F.Take a bowl and add the coca powder , flour and salt.
• take other bowl aadd the eggss and sugar in bowl , then place over the container of boiling water. now beat the eggs and sugarr together over medium speed for about 2 minutes.
• Remove the egg bowl from the heat and continue beating at medium speed for 3 more minutes. Mix in the melted butter.
• add the dry ingredients to mixture and fold it into the eggs with a spoon. spread the batter onto the baking dishand . bake the cake for 5-6 minutes.
• flip the cake onto the butter paper then remove the parchment that the cake baked on. gently roll the cake up into a log and roll easier again later.
• To make the filling , combine the cream , sugar and vanilla essence in a bowl and whip with a hand mixer for about 5 minutes on medium speed.
• unroll the cooked cake, then spread the cream roll over ,leave some border around all edges.roll the cake gently.
• To make the chocolate , microwave the cream and chocolate in a bowl in 30-40 seconds , untill combined. add the tbsp of milk and pour the chocolate evenly over the cake.
• Now refrigrate for 20 mintues and now slice the caake and serve it .

Tips-

• use dark chocolate for better taste.
• use unsalted butter and full cream milk for better consistency.