Moong dal halwa | Recipe | homemade

Moong Dal Halwa Recipe -

Moong daal halwa

Ingredients -

400 gm condensed milk 

1 cup ghee

3 cup milk 

1 cup Moong dhuli 

1/2 tbsp Elaichi / cardamom powder

dry fruits (chopped)

How to make -

Moong daal halwa

• clean and soak moong dal for 30 minutes, drain and grind to a paste. Heat Ghee in a kadai and fry the dal till it turns golden brown, stirring constantly.
   
• Add Milk and cook on low flame, stirring continuously, till milk dries up. Add Condensed Milk and cook, stirring continuously, till the Halwa leaves the sides of pan  aand desired consistency is reached.
   
• Sprinkle cardamom powder, mix well. Transfer to a bowl. Garnish with dry fruits/nuts.

Tips-

• Use full cream milk for for better consistency .
• You can also use silver vark/ silver paper for decoration .