Chicken kebab recipe | seekh chicken kebab | kebab | homemade

chicken kebab Recipe -

About - 

chicken Kebab | seekh kebab

Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. we have got the recipe of chicken kebab for you . The taste of spicy from the streets of lucknow  i.e. the nawabi taste with the desi tadka of spices .

Ingredients - 

2 cup keema (minced chicken)
1 tbsp vinegar
2 tbsp fenugreek leaves, chopped
1/2 tbsp garlic paste
1/2 tbsp ginger paste
1 1/2 tbsp salt
1/4 tbsp garam masala
2 tbsp coriander leaves, chopped
1 tbsp green chillies, finely chopped
Skewers to make the kebabs
Oil 
chaat masala
lemon 

How to make -

• 1. In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves.
•         2. Then add garlic paste, ginger paste, salt and black pepper as per taste.
• 3.Add chopped coriander leaves and green chillies.
• 4.Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
• 5. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes.
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  6.Brush them with oil and cook for another 2 minutes.
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  7.Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.
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  8. Garnish with the chaat masala, onions, lemons and serve along with green chutney.

TIps- 

• Serve it with homemade chutney .
• Use fresh paste of Spices for better taste .

Types of chicken kebab | sheekh kebab

Recipe/Eid/Sewai

Sewai Recipe - 

Sewai 

About - 

 A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.

Ingredients -

• 2 Tbsp Butter
• 100 Gram Sewai
• 25 Gram Cashew nuts
• 25 Gram Almond
• 25 Gram Raisins
• 600 Ml Milk
• 3 Tbsp Sugar
• 5 Green cardamom cloves
• A pinch of Saffron

How To make - 

1.

1. In a pan, fry butter and sewai together.
2. Add cashew nuts, almonds and raisins into it. Fry them together.
3. In a different pan, boil milk, sugar and smashed green cardamoms.
4. Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
5. Add a little extra milk to loosen the dish, towards the end.
6. Serve it hot . 

Sewai 

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• Tips -
• Use full cream milk for better taste . 
• Use condensed milk for sweetening of dish .
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