Chocochip cookies- 

Cookies

About- 

the cookies are used as snacks or desserts also. this is a simple , straight forward , delicious , crunchy cookie recipe. it need only few basic ingredients no other extra ingredients . the most important part ingredient in my prospective is cornstarch gives the cookies that extra soft consistency , we all know know , it help keep the cookies beautifully thick. you should try to use melted butter because it produces the chewble cookies . it make the cookies smooth and greasy and keep some kind of moisture in it. prefer to use brown sugar in your cookies instead of white sugar because the moisture in brown sugar gives an extra soft and chewy cookie. try to use chewy cookie by adding extra egg yolk , it provides richness , softness, smoothness and bounds the dough together. 

Be sure to use a measuring cup made for dry ingredients . there has been some differences in measuring the flour.try to use a lots of chocho chips  or you  can use it as per your choice. most important step is to keep check of cookies , avoid over baking .so that the taste doesn't ruin otherwise you all the effort goes worth . so keep a check on it.cooling of cookies is also a important step you should not over refrigerate it for more than needed time.one of the trick to check that cookie is baked to pinch a pin in the center of the baking cookie , if the pins turns out clear then it is cooked , it the cookies is harden then also it is baked. 

Ingredients- 

1/2 cup white granulated sugar

3/4 cup brown sugar

1 tbsp salt

1/2 cup butter

1 egg

1 tbsp vanilla extract

1/2 cup all purpose flour /maida

1/2 tbsp baking soda

1 cup chocolate chunks 

Chocochip cookie

How to make- 

• take a bowl and add sugar , salt , butter . mix well ,avoid lumps 
• take another bowl and add egg , vanilla extract and whisk until 4-5 minutes.
• now add take a bowl and add flour and baking soda mix well .
• then combine all the three mixture together and don't over mix , mix gently with a spatula or spoon.
• kneed a soft dough.
• fold in the chocolate chunks and chill the dough for 30-40 minutes.
• preheat the oven to 180 degree celcius . 
• if you don't have oven then take a pressure cooker and remove the whistle and rubber .
• put some salt in the bottom of the cooker and pre-heat for 10-15 minutes on medium flame .
• take a baking tray grease it and put some baking paper.
• take a small part and flatten it to cookies shape.put it on baking tray .
• similarly make all the cookies and put it on proper distance .
• now put the tray in the cooker or oven .
• bake for 12-15 minutes in oven and for 15-20 minutes in oven until brown.
• chill and sevrve.

choco cookies

Tips- 

• prefer to use melted butter rather than unmelted , tough butter it would ruin the consistency of the dough.
• try to measure the flour acurately , otherwise the measure will be disbalanced and again ruin the consistency of the dough.
• if available then also use sea salt instead of white daily used salt.
• if you want you can also add the salt to your taste because maybe my measure could sound you salty .
• you can also store the cookies for many days.
• try to store in airtight container , otherwise the will get softened and crunchiness will degrade.