Custard Fruit Salad recipe- 

Custard Fruit Salad 

About- 

fruit custard is a dessert or sweet dish made by fruits , curd or sauce. it is generally chilled and cold dessert . it is a liquid dish traditionally prepared with curd or yogurt , milk , eggs and fruits . so today am also presenting before you the secret , mesmerizing recipe of custard fruit salad . in this recipe , we are going to make a mix and match of two dishes one is custard and other one is fruit salad . i am going to teach you how to make a egg less custard . you can use the custard powder of any flavors like apple , mango , strawberry , pineapple and berries . so you can use any one or more as per your choice and taste . basically custard powder is available pre-processed . it is made up of corn starch or corn flour ad flavoring agents , some chemicals and preservatives.

Ingredients- 

2 cups milk 

2 tbsp custard powder 

sugar as per you taste

2-3 cups of fruits of your choice 

How to make- 

wash the fruits properly and refrigerate them for 2-3 hours. after 2-3 hours chop them.

heat milk in a pan and add sugar . mix and stir until dissolved.

take a cup and  add custard powder and mix 2-3 tbsp of milk in it . stir until all lumps dissolved.

when the milk boil properly add this mixture and stir for 4-5 minutes. similarly add all the mixture and stir .

keep stirring milk until it turns thick at low flame. for about 10-15 minutes.

turn the flame off and whisk the custard smooth . refrigerate for 1/2 hours .

now take a serving bowl and add the chopped fruits and pour the chilled custard . 

decorate with some chopped dry fruits and nuts .

Custard Fruit salad 

Tips- 

you can also use arrowroot instead of custard powder  since it is also starch . it also fulfill the requirement of  custard powder  in this dish .

use pinch of turmeric powder for yellow color of the custard , or you can also use few drops of yellow eatable color .

You can also use dry milk powder or condensed milk to enhance the taste of custard .

hold on while selecting the fruits for the custard keep in mind to do not use citrus fruits like kiwi , oranges etc .

also avoid the use of grapes and pineapples since they are watery fruits so they can ruin the consistency of custard . 

you can also serve it with vanilla ice-cream , it tastes too good .

Recipe/Eid/Sewai

Sewai Recipe - 

Sewai 

About - 

 A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.

Ingredients -

• 2 Tbsp Butter
• 100 Gram Sewai
• 25 Gram Cashew nuts
• 25 Gram Almond
• 25 Gram Raisins
• 600 Ml Milk
• 3 Tbsp Sugar
• 5 Green cardamom cloves
• A pinch of Saffron

How To make - 

1.

1. In a pan, fry butter and sewai together.
2. Add cashew nuts, almonds and raisins into it. Fry them together.
3. In a different pan, boil milk, sugar and smashed green cardamoms.
4. Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
5. Add a little extra milk to loosen the dish, towards the end.
6. Serve it hot . 

Sewai 

• 
  
• Tips -
• Use full cream milk for better taste . 
• Use condensed milk for sweetening of dish .
• 
  

Lava Cake | choco lava cake | centre filled cake | homemade

  Lava cake / choco lava cake- 

Choco lava cake

About - 

Molten Chocolate is a popular dessert that combines with the elements of a flourless chocolate cake and a souffle. Its name derives from the dessert's liquid chocolate center , and it is also known as chocolate moelleux , chocolate lava cake  or lava cake . It should not be confused with chocolate fondant , a recipe that contains little flour , but instead a lot of chocolate and butter , hence melting on the plate . 

Ingredients - 

·        ½ cup maida / all purpose flour

·        ¼ cup cocoa powder 

·        ¼ tsp of salt

·        ½ cup powdered sugar 

·        ¼ tsp baking soda

·        1 tsp vanilla essence

·        ½ tsp baking powder

·        12 chocolate pieces

·        ¼ cup refined oil / butter

·        ¾ cup milk

·        4 small paper cups 

How to make - 

step 1-  Mix  ½ cup maida ,  ¼ cup cocoa powder, ½ cup powdered sugar, ¼  tsp baking soda, ½ tsp baking powder ,pinch of salt ,1 tsp vanilla extract and ¼ cup oil / butter.

step 2- add half cup milk and combine with the help of whisk.gradually add more milk until batter is well combined and smooth.

step 3- make sure to get flowing consistency cake grease the paper cups  or aluminium moulds with butter and dust with cocoa powder. 

step 4- pour the batter to ¾ of the the prepared moulds.also place in 3 chocolate pieces in centre of each cup.

Lava cake 

step 5-  with the help of spoon, gently push the chocolate pieces inside and cover with batter. preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.

step 6- If u don’t have oven then preheat a cooker or covered pan with some salt in bottom  for 10-15 min , remove the whistle .then bake  the cake for 15-20 min at medium flame.  

step 7- allow it to cool for about 5 minutes before removing.  now scrape the sides with a knife and invert onto plate, pat gently. Serve it .

Tips - 

• Add pinch of fruit salt to make it more fluffy.
• Avoid lumbs in batter , to make cake the smooth and perfect. 
• you can also use vanilla essence for more fragnane . 

Pancakes | Recipe | homemade | mouth Watering

Pancakes Recipe-

A pancake or hotcake or griddlecake or flapjack is a flat cake , often thin and round , prepared from a starch-based batter that may contain eggs , milk and butter and cooked on a hot surface such as a frying pan or griddle , often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies . The pancake's shape and structure varies worldwide.

Ingredients - 

Pancakes

•        1 cup milk
•         1 egg
•         2 tsp vegetable oil
•         1 cup all-purpose flour
•         2 tsp powdered sugar
•         1 tsp baking powder
•         1/4 tsp salt
•          Powdered sugar (decoration)

How to make-

step 1- Place the milk , egg and oil in a container . then add the flour, sugar , baking powder and salt.

step 2-  seal the container and shake it vigorously for at least 2 minutes.

step 3- Set the batter side for 10 minutes. Meanwhile, heat a large pan or non-stick pan over medium-high heat.

step 4- Add 1 tsp of oil to the pan. Add 2 tsp portions of the batter to the pan, cooking 3-4 at a time as per your conveince and size of  pan.

step 5- Cook on the first side until bubbles appear on the surface, the edges begin to look dry , and rest middle portion is golden - brown for about 2-3 minutes.

Pancakes recipe

step 6-  Flip the pancakes. cook until the second sides are golden-brown, for about 4-5 minutes more. 

step 7- Transfer to a warm plate. similarly cook more pancakes.

step 8- decorate it as per your choice. 

tips -

• you can use powdered sugar and chopped fruits  for decorating it.
• you can also use tuti-fruiti  jellies , nuts and chocholate syrup for deocration .
• you can refrigerate the pancakes in an airtight container for upto 5 dyas - upto 2 months .

Muffins

Muffins Recipe -

Muffins

About- 

It is a type of dessert which is famous in most of the parts of the country and it is prepared in number of flavors and delights in different regions. homemade muffins are so much better than anything at corner of cafe. there are many varieties like-

Pumpkin Muffins

Chocolate chip Muffins

Blueberry Muffins

Pumpkin Spice Muffins

Pecan Pie Muffins

Keto Double Chocolate Muffins

French toast Muffins

Cauliflower Breakfast Muffins

Butterscotch Muffins

Maple Bacon Muffins

corn Muffins

Churro Mini Muffins

Apple Cinnamon Roll Muffins

Caramel Muffins

Banana Oat Muffins

These are some of the varieties of muffins you can easily try them out at your home . they are so easy to prepare with just few basic ingredients requirements and so yummy at taste . I would Highly Recommend you to at least once try this recipe out . this is such a delicacy of taste with the aroma of flavor.

Muffins

Ingredients-

2 Cup maida/all purpose flour

3 tsp Baking soda

1/2 tsp salt

3/4 cup sugar (powdered)

1 egg

1 cup milk(full cream)

1/4 cup oil(refined)/butter

flavouring material as per your choice (nuts , cashews , almonds, etc)

How to make - 

• Step 1 -  Mix together the flour, baking powder, salt and sugar in a large bowl. 
• step 2 - take a bowl and stir egg , oil and milk well. add it to flour mixture prepared above.
• Step 3 - stir the mixture well with a fork , do not beat it . avoid lumps. 
• step 4 - now it depends on flavour- 
•      
•     if you want to make strawberry muffins then add 1 cup fresh strawbeeries 
•     if you want to make raisin muffins then add 1 cup of finely chopped rasinis.
•     if you want to make mango muffins then add 1 cup of finely chopped mango(pulp).
•     if you want to make cheeses muffins then add 1 cup of grated yellow cheese.
•     if you want to make bacon muffins then add 1./4 cup of cooked bacon(finely chopped).
•     if you want to make dry fruits muffins then add 1 cup of finely chopped nuts.
• so you can add flavour as per your choice.
• 
  
• step 5 - Now pour the batter in the baking dish or paper cups or aluminium moulds (homemade).
• 
  
• step 6- preheat the oven at 205 degree C.

Muffins

• 
  
• step 7- if you don't have oven then you can use cooker or any covered pot. put some salt in the pot and preheat for 15-20 min at medium flame .
• 
  
• step 8- Now put baking stand in pot and put the batter for baking . And bake it for 15 mins at medium-low  flame.
• 
  
• step 9- Now decorate and serve it.

Tips-

• Use powdered sugar and chochips for decorating.
• keep track of the dry ingredients before using them once sieve them properly.
• You can also use dark chocolate chunks and chocolate syrup for decorating and granishing the muffins.
• You can also add fruit syrup of you choice or chopped fruits while baking the muffins , to give them extra touch of taste.