Recipe/Eid/Sewai

Sewai Recipe - 

Sewai 

About - 

 A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.

Ingredients -

• 2 Tbsp Butter
• 100 Gram Sewai
• 25 Gram Cashew nuts
• 25 Gram Almond
• 25 Gram Raisins
• 600 Ml Milk
• 3 Tbsp Sugar
• 5 Green cardamom cloves
• A pinch of Saffron

How To make - 

1.

1. In a pan, fry butter and sewai together.
2. Add cashew nuts, almonds and raisins into it. Fry them together.
3. In a different pan, boil milk, sugar and smashed green cardamoms.
4. Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
5. Add a little extra milk to loosen the dish, towards the end.
6. Serve it hot . 

Sewai 

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• Tips -
• Use full cream milk for better taste . 
• Use condensed milk for sweetening of dish .
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