Instant jalebi | crispy jalebi | homemade

Instant Crispy Jalebi recipe - 

Instant Jalebi

Ingredients - 

for jalebi batter -

1/2 cup maida / all purpose flour 

1 tbsp corn flour 

1/4 tbsp baking soda 

1/2  tbsp vinegar 

1 tbsp dahi /yougart 

5 tbsp water 

1/8 tbsp turmeric powder

 for sugar syrup -

1/4 cup water

1 cup sugar

1.4 tbsp saffrom strands 

1/4 tbsp cardamom powder 

other ingredients -

1 tbsp ghee

oil for frying

How to make -

• in a bowl, mix maida, corn flour, curd , half tsp vinegar and water. mix it well for few minutes .
• now add baking soda and mix.
• pour this batter in the tomato ketchup bottles or any icing cone .
• heat oil in a pan and add 1 tbsp of ghee. now start making jalebi .
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Instant jalebi 

• when one side is partly cooked, turn over and fry the other side .fry till the jalebis are a light golden.
• then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
• sugar syrup consistensy should be between 1-1.5 strings .
• finally, serve jalebis hot, warm or at room temperature.

Tips -

• Use cardamon powder for sweety smell .
• Use desi ghee for better taste .