Banana Chips | chips | homemade | spicy and crispy

Banana chips Recipe-

About- 

Banana chips originated in India are dried , generally crispy slices of bananas(fruits of plants of soft dessert) . They can be covered with sugar or honey and have a sweet taste , or are more commonly fried in oil and spices and have a salty or spicy taste. 

Banana Chips

Banana chips are similar to chifle , usually made from firmer , starchier fruit varieties of the genus Musa commercially called plantains or cooking "bananas ".

Ingredients -

•  2 large raw banana
•  1 tsp salt
• ½ tsp turmeric
• 4 cup water
• coconut oil for frying

How to make - 

step 1 - peel the skin of raw banana

step 2 - peel off the skin completely. grease the hand with oil .   

step 3 -  now slice to medium thickness.

step 4 - transfer to a  bowl and add 1 tsp salt and ½ tsp turmeric. 

step 5 - pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips. 

step 6 - drain off the water completely. 

step 7 - now deep fry in hot coconut oil. make sure to spread and drop into the oil to avoid sticking from each other. 

step 8 - stir occasionally, and fry on medium flame. 

step 9 - fry for 10-12 minutes or until it turns crisp yet not turn golden brown. 

Banana Chips

step 10 - drain off over kitchen paper to remove excess oil.

step 11 - enjoy banana chips or store in an airtight container for a month.

Tips -

• Keep the thickness medium not too thick nor too thin otherwise it will not be cooked well.
• Do not use excess amount of turmeric.
• Prefer to use raw banana.