Pancakes | Recipe | homemade | mouth Watering

Pancakes Recipe-

A pancake or hotcake or griddlecake or flapjack is a flat cake , often thin and round , prepared from a starch-based batter that may contain eggs , milk and butter and cooked on a hot surface such as a frying pan or griddle , often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies . The pancake's shape and structure varies worldwide.

Ingredients - 

Pancakes

•        1 cup milk
•         1 egg
•         2 tsp vegetable oil
•         1 cup all-purpose flour
•         2 tsp powdered sugar
•         1 tsp baking powder
•         1/4 tsp salt
•          Powdered sugar (decoration)

How to make-

step 1- Place the milk , egg and oil in a container . then add the flour, sugar , baking powder and salt.

step 2-  seal the container and shake it vigorously for at least 2 minutes.

step 3- Set the batter side for 10 minutes. Meanwhile, heat a large pan or non-stick pan over medium-high heat.

step 4- Add 1 tsp of oil to the pan. Add 2 tsp portions of the batter to the pan, cooking 3-4 at a time as per your conveince and size of  pan.

step 5- Cook on the first side until bubbles appear on the surface, the edges begin to look dry , and rest middle portion is golden - brown for about 2-3 minutes.

Pancakes recipe

step 6-  Flip the pancakes. cook until the second sides are golden-brown, for about 4-5 minutes more. 

step 7- Transfer to a warm plate. similarly cook more pancakes.

step 8- decorate it as per your choice. 

tips -

• you can use powdered sugar and chopped fruits  for decorating it.
• you can also use tuti-fruiti  jellies , nuts and chocholate syrup for deocration .
• you can refrigerate the pancakes in an airtight container for upto 5 dyas - upto 2 months .